I find too many of the receipes in VEGETARIAN include peppers (green, yellow, and red) and I am not fond of peppers but if you are then that won't be a negative factor for you. From my perspective, there are not enough receipes with eggplant(2). She has included a number of bean dishes, including a luscious one for Beer-Stewed-Pinto-Beans, which unfortunately for my gastrointestinal problems includes Jalepeno peppers, but I leave out the peppers. She highlights the squash-bean-maize connection and includes a lovely receipe for patty-pan squash.

There are any number of vegetable dishes from the south she might have included, but I suppose they fail the fat test. She includes a coleslaw recipe from North Carolina that must have been imported by a yankee cook after I moved away. The best coleslaw I ever ate was made in North Carolina by my mother-in-law Rachel who served it with barbeque. Rachel's secret ingredient was sugar. If it don't have sugar in it, it ain't Southern.

Though Ms. Atlas has made a heroic attempt to compile a cookbook that reflects traditional Southern and other regional dishes, she has included southern recipes that appeal to New England tastes (if they're Southern at all). That's okay if you have New England tastes, but the real taste test for a Southerner is based on the GASS factor -- Grease, Alcohol, Sugar and Salt. Ms. Atlas has compiled a bunch of healthy recipes. Give me a plate of pinto beans with fatback, collards with fatback, fried okra and cornbread (oh, and add a few slices of sweet onion on the side). Okay, okay, I'm going back on my diet.

Each recipe includes a complete nutritional analysis.

Atlas says "the criterion for choosing the recipes in this book was that they fit in with today's emphasis on healthy, lighter eating. . .." She has included regional cuisine from New England, the Pennsylvania Dutch, the South, Creole and Cajun, and the Southwest.

Cooks can spend the day with Atlas, starting with her special breakfast muffins and eggs, lunching on breads and soups, and finishing with salads, rice, beans, corn, or vegetable specialties. She didn't forget to include plenty of mouth-watering deserts.

Atlas's humor shows in the charming illustrations gracing nearly every page. She also sprinkled quotations from old books, such as "the cook who can do without onions has yet to be born," throughout her cookbook.

Married, and the mother of two, Atlas has written and illustrated several other cookbooks, and published numerous healthful food articles, as well as writing humor.

The Great American Vegetarian cookbook is not for vegans, as many recipes include dairy and/or eggs. Others will enjoy Nava Atlas's adaptions of their favorite regional recipes.

A real favorite. In fact, I find myself going back to this over and over again, and am never disappointed.

A month or so ago I picked up _The Basics_ at the bookstore, thinking that some of the easy recipes could help me replace Healthy Choice TV Dinners as my standard evening fare. Well, not only have I thrown away those old TV Dinners to make freezer room for better food, now every evening I make delicious, healthy meals based on this book's recipes, meals that rival my favorite restaurants here in Seattle. And I'm having a great time doing it, too!

Personally, I've found Bittman's general purpose advice in the Introduction and "Basics" sidebars even more useful than the recipes. Advice about quality ingredients, the broad variety of interesting materials you can find at your corner grocer, and knowing when a meal is done - all the cooking basics I never learned from Mom but wish I had.

Mark Bittman, thank you - you've made me a believer and a rabid fan.

- Mahmud Shabesteri, 14th Century Islamic Poet

Francis Cook has put together a fairly clear and cogent overview of Hua-yen Buddhism as seen primarily through the eyes of its third patriarch, Fa-tsang, considered to be the real founder of the school because of his role as the first to systematically and philosophically explicate the Hua-yen worldview. One of Cook's underlying arguments is that Hua-yen is an extensive and complex Chinese reworking of the Indian Buddhist doctrine of sunyata or emptiness (30). This thesis has been disputed by the Buddhist scholar, Paul Williams, on the grounds that such a view is the result of a misguided tendency among contemporary Buddhist scholars to reduce all of Mahayana philosophy - and by inclusion, Hua-yen - to a "series of footnotes to Nagarjuna", thereby eliminating the presence of genuinely original thought on the part of post-Madhyamaka, Mahayana thinkers. (Mahayana Buddhism London: Routledge, 1999. 132). However, it seems that Cook does not hold to the simplistic view he is accused of, evidenced by his claim that "the influence of indigenous Chinese modes of thought" contributed to the "*reinterpretation* of several fundamental Indian Buddhist ideas" (31). Despite the affinity between Hua-yen and Madhyamaka on certain fundamental doctrines, Cook concedes the originality and independent development of Hua-yen while acknowledging its Indian roots. Williams's argument that Cook's perspective renders Hua-yen a "footnote" to Nagarjuna perhaps only holds ground if it is understood in the same vein as Whitehead's famous - yet highly exaggerated - remark about Plato and the subsequent Western intellectual tradition.

Cook points out that Hua-Yen espouses a totalistic as opposed to a particularistic view of totality. Particularistic thinking, which dominates most of the history of Western thought, envisions the entities that make up phenomenon as distinct, isolated and discrete, separated by fixed and discontinuous boundaries. I, for example, am separate from my cat and the tree in the Amazon Rainforest. Particularism grows out of a tendency to analyse, discriminate, and erect categories. Moreover, a hierarchical schema generally accompanies particularism, so that certain entities are ranked as qualitatively superior to others. This makes me more valuable than my cat, and my cat more valuable than a tree in Brazil.

Totalistic thinking on the other hand, sees the whole rather the parts. This does not mean that it denies the parts, but rather that it sees the parts as parts of a whole, and the whole as a composite of parts. Just as parts are connected to the whole, and since the whole consists of the parts, the parts are also connected to each other. That is to say, entities interpenetrate, are intercausal, and are bound to each other in a sophisticated and intricate web of mutual dependence. This web - the Jewel Net of Indra - makes up the whole. What affects the tree in the rain forest, affects me, and what impacts me affects my cat. Unlike particularism, totalism lacks a hierarchical gradation of being, so that all things are equally important. To better understand this ontological egalitarianism, one must better understand the Hua-yen conception of existence. Hua-yen philosophy holds that the entities that make up being are fundamentally the same; their sameness exists through a shared emptiness, for it is through this underlying unity at the core level - sunyata - that the entities are existentially equal. Now when we say that the basic components of existence are empty, does this mean that they do not exist? Yes and no. Yes, because emptiness lacks being. No, because the things that exist, exist as conditions. What this means is that although each dharma (fundemental component) lacks a svabha, a self-essence or fixed-nature, (and hence is non-existent), it acquires existence through its function in the whole. But because its existence is only a function which is determined by its role in the whole, it is not existent in the same fashion as an independently existing-being which is what it is apart from the rest of beings. This is no doubt a highly perplexing worldview, one which is especially hard to fathom for those accustomed to thinking in terms of black and white, Aristotelian logic, with its notion of excluded-middle; but Buddhism (like Islam) is the religion of the Middle-Way, and dares to intellectually tread the path which Aristotle thought was not possible.

In order to clarify Hua-yen's puzzling doctrine, Cook brings to light Fa-Tsang's metaphor of the rafter and the building. Fa-tsang argues that a building cannot exist apart from the rafter that created it. This part is easy to understand, since it is obvious that buildings need rafters to exist. But Fa-tsang also contends that the rafter needs the building to exist. By this he means that the rafter's condition of "rafterness" is acquired by his construction of the building. From this perspective, the building causes the rafter to come into being. Without a building the rafter cannot be a rafter, in the same way that a father cannot be a father without son. "Fatherhood" is not an essential identity, but a condition, brought into being by a man's fathering a child. In similar fashion, the rafter becomes a rafter by erecting a building, prior to the erection of which he was a nonrafter. Now just as rafters and buildings stand in mutual need of each other to exist as rafters and buildings, similarly, nails, roof tiles, and all other components of the whole which make up the building, become what they are, and cause others to be what they are, through their interconnectedness. Apart from their respective conditions, they lack existence. This is emptiness. Through their conditions, they have being. This is existence. But if one holds exclusively to either existence or emptiness, one inescapably falls into one of the two errors of eternalism or annhilationism. The former is the view that things independently exist, the latter is the view that nothing exists. The correct view lies in the isthmus separating existence and non-existence. Although there are conceptual difficulties in fully grasping the Hua-yen vision of the universe, it is essential to keep in mind that the doctrine under question is not the product of an intellectual effort of an arm-chair philosopher to solve the perennial riddle of being. On the contrary, Hua-yen philosophy is in fact the dialectical explanation of a supra-dialectical experience, namely samadhi (non-dualistic enlightenment). Fa-tsang claims that the Hua-yen vision of the universe was taught by the Buddha *while* in a state of enlightenment, which is why the worldview has such tremendous significance. If one truly desires to see things as the Buddha and the Bodhisattvas see, then it is essential that the aspirant work towards enlightenment and prajña-insight through meditation, for only the enlightened truly comprehend the nature of tathata - suchness. For this reason the Chinese say, "Hua-yen for philosophy, Ch'an [Zen] for practice". Commenting on this traditional saying, Cook adds, "the picture of existence presented by Hua-yen is the universe experienced in Zen enlightenment. Without the practice and realization of Zen, Hua-yen philosophy remains mere intellectual fun" (26).

I teach Neo-Confucianism and Chinese Buddhism at Vassar College, and I use selections from this book in my course reader every year.

This book is an excellent introduction to Hua-yen Buddhistm (known as Kegon in Japan), a very important kind of Mahayana Buddhism, which has strongly influenced Ch'an (i.e., Zen) Buddhism. The basic teaching of Hua-yen is that "all is one and one is all." Cook explains what this means and how this form of Buddhism evolved.

It is a shame that this book is out of print. I hope some smart publisher reprints it in paperback soon.